Fundacion Para La Investigacion Biomedica Del Hospital Universitario La Paz
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Madrid, Spain
Rare diseases
Investigational molecules
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A plain-language summary of the goals, design and what participants do
This clinical trial is focused on studying a condition known as hypolactasia, which is a reduced ability to digest lactose, a sugar found in milk and dairy products. The trial will use a treatment called Gaxilose, which is administered as an oral solution known as LacTEST. The purpose of the study is to determine a specific level of a substance called xylose in urine that can help diagnose hypolactasia in children aged 5 to 11 years.
During the study, participants will receive a single dose of Gaxilose. The trial is designed to be double-blind and randomized, meaning neither the participants nor the researchers will know who is receiving the actual treatment or a placebo. The study will monitor the amount of xylose excreted in the urine over a few hours after taking the dose. This will help establish a cut-off point for diagnosing hypolactasia.
In addition to measuring urinary xylose levels, the study will also observe any side effects or changes in health indicators, such as laboratory test results and vital signs, in participants who receive Gaxilose compared to those who receive a placebo. The trial aims to ensure the safety and effectiveness of using Gaxilose for diagnosing hypolactasia in children.
The trial runs in 4 steps – from screening to follow-up. Each step says what happens and what the team monitors.
4 criteria
3 criteria
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Madrid, Spain
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Gaxilose is a medication used in this clinical trial to help diagnose a condition called hypolactasia, which is a reduced ability to digest lactose, the sugar found in milk. In this study, children between the ages of 5 and 11 are given a single dose of Gaxilose. The purpose is to measure the amount of a substance called xylose in their urine. By doing this, doctors can determine if the child has hypolactasia. This test helps to find out if the child's body is not breaking down lactose properly, which can cause stomach problems when they consume dairy products.
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